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The Relation between the Number of Bacteria and Acid Production in the Fermentation of Xylose Volume: 27 (1920)
The Relation between the Number of Bacteria and Acid Production in the Fermentation of Xylose Volume: 27 (1920)
The Relation between the Number of Bacteria and Acid Production in the Fermentation of Xylose Volume: 27 (1920)
The Relation between the Number of Bacteria and Acid Production in the Fermentation of Xylose Volume: 27 (1920)
The Relation between the Number of Bacteria and Acid Production in the Fermentation of Xylose Volume: 27 (1920)

The Relation between the Number of Bacteria and Acid Production in the Fermentation of Xylose Volume: 27 (1920)

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SKU: 990001299108
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Author Peterson, W. H.
Volume 27
Reprinted from 1920 edition
Language English
Pages 13
Condition NEW
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