Free Air-mail Shipping Worldwide.
All books are available in SOFTCOVER, LEATHER BOUND and Printable PDF editions.
The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour Volume: no.1013 (1921)
The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour Volume: no.1013 (1921)
The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour Volume: no.1013 (1921)
The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour Volume: no.1013 (1921)
The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour Volume: no.1013 (1921)

The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour Volume: no.1013 (1921)

Availability In Stock
SKU: 990002652620
Price: $15.25
Author Shollenberger, J. H. (Joseph Heilman), 1888-
Volume no.1013
Reprinted from 1921 edition
Language English
Pages 20
Condition NEW
Select Edition:
Required
(+ $50.00)
(- $9.00)
(- 45.00%)
Size:
Required
(+ 20.00%)
(+ 30.00%)
(+ 45.00%)
Qty:
Details
Send to friend
Ratings & Reviews
Customer q a
0