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The orientation of molecules in the surfaces of liquids. The energy relations at surfaces, solubility, adsorption, emulsification, molecular association, and the effect of acids and bases on interfacial tension ... by Earl Claudius Hamilton Davies (1917)
The orientation of molecules in the surfaces of liquids. The energy relations at surfaces, solubility, adsorption, emulsification, molecular association, and the effect of acids and bases on interfacial tension ... by Earl Claudius Hamilton Davies (1917)
The orientation of molecules in the surfaces of liquids. The energy relations at surfaces, solubility, adsorption, emulsification, molecular association, and the effect of acids and bases on interfacial tension ... by Earl Claudius Hamilton Davies (1917)
The orientation of molecules in the surfaces of liquids. The energy relations at surfaces, solubility, adsorption, emulsification, molecular association, and the effect of acids and bases on interfacial tension ... by Earl Claudius Hamilton Davies (1917)
The orientation of molecules in the surfaces of liquids. The energy relations at surfaces, solubility, adsorption, emulsification, molecular association, and the effect of acids and bases on interfacial tension ... by Earl Claudius Hamilton Davies (1917)

The orientation of molecules in the surfaces of liquids. The energy relations at surfaces, solubility, adsorption, emulsification, molecular association, and the effect of acids and bases on interfacial tension ... by Earl Claudius Hamilton Davies (1917)

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SKU: 100151111994
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Author Davies, Earl Claudius Hamilton, 1889-
Reprinted from 1917 edition
Language English
Pages 64
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